As a team we have supported the personal growth of hospitality entrepreneur Bouwinus Sikkes. Started as the smallest coffee company in town, he had an ambition to be the most relevant hospitality entrepreneur in town. From 30 up to 1500 square meters hospitality. We set up the proposition, the concept design, the financial strategy and were responsible for the social business development. We also build a successful team (from 2 to 30 fte) to execute the operational strategy. Within a period of 9 months we have realized a profitable execution and we won the prize of the best coffee in a Grand Cafe in the Netherlands.